Gin-Gin Mule

Ingredients

• Gin 1½ oz
• Simple Syrup 1 oz
• Ginger Beer 2 oz
• Lime Juice ⅔ oz
• 10 Mint Leaves
• 1 Mint Sprig

Preparation

1. Chop mint leaf.
2. Muddle lime juice, simple syrup, and mint leaf in highball glass.
3. Add ginger beer and gin.
4. Shake well.
5. Garnish with mint sprig.