Sazerac

Ingredients

• Rye Whiskey 3 oz
• Simple Syrup ⅔ oz
• Peychaud's Bitters 2 dashes
• Absinthe ⅓ oz
• 1 Lemon Twist

Preparation

1. Coat bottom of glass with absinthe and remove excess.
2. Pour simple syrup and peychaud's bitters into shaker.
3. Stir well.
4. Add ice and rye whiskey.
5. Strain into old fashioned glass.
6. Garnish with lemon twist.