UK Sour

Ingredients

• Whisky 1½ oz
• Apricot Nectar ½ oz
• Red Wine ½ oz
• Lemon Juice ½ oz
• Simple Syrup ½ oz
• Cinnamon ⅔ oz

Preparation

1. Pour ingredients into shaker with ice.
2. Shake well.
3. Strain into old fashioned glass.
4. Float red wine on top.