Zombie

Ingredients

  • Light Rum 1 oz
  • Dark Rum 1 oz
  • High Proof Rum 1 oz
  • Curaçao 1 oz
  • Lemon Juice ½ oz
  • Lime Juice ½ oz
  • Orange Juice 1½ oz
  • Passion Fruit Syrup 1½ oz
  • Grenadine ⅙ oz
  • Angostura Bitters 2 dashes

Preparation

  1. Pour ingredients except high proof rum into shaker with ice.
  2. Shake well.
  3. Strain into highball glass with ice.
  4. Add high proof rum poured over a spoon.

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