Sazerac
Ingredients
-
Rye Whiskey
3 oz
-
Simple Syrup
⅔ oz
-
Peychaud's Bitters
2 dashes
-
Absinthe
⅓ oz
-
1 Lemon Twist
Preparation
- Coat bottom of glass with absinthe and remove excess.
- Pour simple syrup and peychaud's bitters into shaker.
- Stir well.
- Add ice and rye whiskey.
- Strain into old fashioned glass.
- Garnish with lemon twist.
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