Brazilian Sangria

Ingredients

• Cachaça 1⅙ oz
• Red Wine 1 oz
• Absinthe ½ oz
• Brandy ½ oz
• Triple Sec ½ oz
• Fresh Fruit 3 oz

Preparation

1. Pour ingredients except red wine into shaker.
2. Muddle well.
3. Pour into champagne coupe.
4. Float red wine on top.
5. Swirl lightly.