Café Brasiliero
Ingredients
-
Cachaça
1½ oz
-
Dark Créme de Cacao
½ oz
-
Simple Syrup
½ oz
-
Cream
2 oz
-
Vanilla Extract
⅓ oz
-
Coffee
2½ oz
Preparation
- Pour ingredients except vanilla extract and cream into shaker with ice.
- Shake well.
- Pour into irish coffee glass.
- Pour vanilla extract and cream into shaker.
- Stir well.
- Float mix on top.
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