Aman Snow Leopard

Ingredients

  • Cachaça 1½ oz
  • Amaretto ⅙ oz
  • Espresso 1½ oz
  • Cream ½ oz
  • Vanilla Extract ⅙ oz

Preparation

  1. Pour amaretto and cachaça into shaker with ice.
  2. Stir well.
  3. Strain into martini glass.
  4. Top with vanilla extract and cream.
  5. Draw an 's' in the cream with espresso.

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